Vegan Jelly Rasberry Slice

INGREDIENTS BASE: 1 1/2cups almond meal 1/3cup tapioca flour 2tbsp unrefined coconut oil, melted 2tbsp rice malt syrup (make sure it’s labeled gluten free if needed) FILLING: 2tbsp lemon juice 3tbsp cornflour* 1 1/2cups canned full fat coconut milk 2 1/2tbsp rice malt...

Vanila Coffee

Ingredients 10 g – vegan gelatin400 ml water5 – 6 tbsp granulated white sugar Coffee layer :2 tbsp instant coffee (your desired coffee)50 ml hot water100 ml cold water Cream layer :3-4 heaping tbsp coconut cream (Vegan Coconut Cream/top of can cream)100 – 120 ml...

Tropical Veggy Jelly Fruitcake

Ingredients: 2 cups mixed fruits (I used pineapple, pomegranate, strawberries, kiwi, dragon fruit and grapes) and 2 teaspoons vegan gelatin 1/8 teaspoon mango essence 70 grams castor sugar 420 ml cold water FOR THE COCONUT LAYER (2ND LAYER) 190 ml coconut cream milk 4...

Mango Coconut

Ingredients: Mango Layer 1 tub on Veggy Jelly Mango flavoured jelly Flesh of 1 mango, 1-cm cubes ½ cup orange juice 1 ¼ cups water 2 tsp vegan gelatin ⅓ cup sugar Lime juice, to taste 15 small mint leaves, optional Coconut Layer ⅔ cup water 1 tsp vegan gelatin 4...

Coconut Raspberry Mistress Veggy Jelly

Ingredients: 4 cups coconut milk2 cups sugar9 teaspoons vegan gelatin3 1/2 cups water1 teaspoon almond extract1 cup fresh raspberries Preparations: In a large saucepan, whisk together the coconut milk, 1 cup of the sugar, and 5 teaspoons of the vegan gelatin and bring...