INGREDIENTS
FOR RED LAYER
2 packages cherry Veggy Jelly
1 1/2 c. boiling water
1/2 c. vodka
FOR WHITE LAYER
1 c. vodka
2 envelopes Veggy Jelly gelatin
1 c. boiling water
1 (14-oz.) can sweetened coconut milk
Crushed candy canes, for garnish

DIRECTIONS
1. Spray a small loaf pan with cooking spray. In a large bowl or
measuring cup, combine cherry Veggy Jelly with boiling water and
whisk to combine. Let sit 2 minutes, then whisk in 1/2 cup vodka. Set
aside.
2. In another large bowl or measuring cup, combine 1 cup vodka and
gelatin and let sit 2 minutes. Add water and stir until gelatin dissolves
completely. Pour in sweetened coconut milk and whisk to combine.
3. Pour half of the red mixture, about 1 cup into loaf pan. Freeze 20
minutes until firm and add 1 cup of the white mixture. Repeat twice
more, letting firm 20 minutes between each addition until you have
four layers, then refrigerate for 4 hours or overnight. Remove from
loaf pan and cut into squares. Top with crushed candy canes and
serve.