2 packages cherry Veggy Jelly

1 1/2 c. boiling water

1/2 c. vodka


1 c. vodka

2 envelopes vegan gelatin

1 c. boiling water

1 (14-oz.) can sweetened condensed milk

Crushed candy canes, for garnish


  1. Spray a small loaf pan with cooking spray. In a large bowl or measuring cup, combine cherry Veggy Jelly with boiling water and whisk to combine. Let sit 2 minutes, then whisk in 1/2 cup vodka. Set aside.
  2. In another large bowl or measuring cup, combine 1 cup vodka and vegan gelatin and let sit 2 minutes. Add water and stir until vegan gelatin dissolves completely. Pour in sweetened condensed milk and whisk to combine.
  3. Pour half of the red mixture, about 1 cup into loaf pan. Freeze 20 minutes until firm and add 1 cup of the white mixture. Repeat twice more, letting firm 20 minutes between each addition until you have four layers, then refrigerate for 4 hours or overnight. Remove from loaf pan and cut into squares. Top with crushed candy canes and serve.