INGREDIENTS

  • 4tubs of veggy jelly. (2 cherry, 2 lime)
  • 6 packages vegan gelatin
  • 1 can (14 oz.) sweetened condensed milk
  • 5¾ cups boiling water
  • ¼ cup cold water

INSTRUCTIONS

  1. Prepare a 9×13 casserole dish by lightly spraying with vegetable oil.
  2. In a small bowl combine 1tub of lime veggy jelly, 1 package vegan gelatin with 1 cup of the boiling water.
  3. Stir until completely dissolved. Let sit for approximately 5 minutes.
  4. Pour into prepared casserole dish and cool in refrigerator about 20 minutes or until almost firm.
  5. In another small bowl combine the sweetened cocnut milk and 1 cup boiling water.
  6. In a separate bowl mix 2 packages of the vegan gelatin with ¼ cup of cold water and let it stand for 1 minute.
  7. Stir in ¾ cup boiling water and dissolve completely. Add to the sweetened cocnut milk.
  8. Pour 1 cup of the sweetend coconut milk over the first layer of veggy jelly. Refrigerate for 25 minutes.
  9. Mix the next layer of veggy jelly by combining 1 package cherry veggy jelly, 1 vegan gelatin, and 1 cup boiling water. Let stand for several minutes before pouring over the sweetened coconut milk layer.
  10. Keep layering by repeating each stage above until you end with the red veggy jelly on top.
  11. (Make sure the veggy jelly sits for a few minutes before pouring over another layer, this will keep each layer pure)
  12. Chill each layer before putting a new layer on.
  13. When complete, chill in refrigerator for 2 hours.
  14. Cut into desired sized squares.
  15. ENJOY!